9th advanced course on analytical techniques used in compositional analysis of food


2023-12-11 at 09:00


2023-12-15 at 16:00

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Wageningen, Netherlands

Knowledge on the techniques and strategies used for analysis of food is essential in the field of food science and technology. Technological and scientific advances constantly open new ways to analyse the composition, study the structure of individual compounds, or monitor changes of specific constituents in agricultural raw materials, food ingredients, and final food products. Food scientists and technologists active in food research and food industry need to be aware of the established techniques as well as new strategies for food analysis. The course will focus on several commonly used (advanced) techniques and their applications in food analysis.

This event is organized by VLAG Graduate School in cooperation with the laboratories of Food Chemistry and Organic Chemistry of Wageningen University & Research.

You can find more information about this course and how to apply here

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