RAFA 2024 Symposium will provide an overview of contemporary trends in the ANALYTICAL & BIOANALYTICAL STRATEGIES IN FOOD QUALITY AND SAFETY CONTROL and discuss the CHALLENGES & NOVEL APPROACHES IN FOOD AND NATURAL PRODUCTS ANALYSIS.
Following tentative RECENT & EMERGING ISSUES will be addressed in the RAFA 2024 sessions:
- Food additives, healthy nutrients & vitamins
- Food allergens
- Flavour & off-flavours
- Alternative proteins
- Mycotoxins, marine and plant toxins in a changing climate
- Pesticide & veterinary drug residues
- Process induced contaminants
- Environmental contaminants
- Per- and polyfluoroalkyl substances (PFAS)
- Metals & metalloids & speciation
- Migrants from food packaging materials
- Micro- and nanoplastics in food
- Food authenticity, fraud and forensics
- (Multi)omics in food analysis
- Illegal and natural food supplements
- Exposomics & Human biomonitoring
- Sensors & Portable food analysis
- Circularity and sustainability
- Green food analysis
- Next generation sequencing for food quality & safety
- Effect based analysis & bioassays
- Spatially resolved food analysis
- Food legislation requirements for food control
- Artificial Intelligence in food analysis
- QA/QC, Chemometrics & Big data handling
For more information please visit the RAFA 2024 website.