3rd conference on Science and Technology for Meat and Dairy Analogues

Start

2024-07-02 at 08:15

End

2024-07-03 at 15:15
Close

Repeterende afspraak!

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Location

Wageningen, Netherlands

‘Science and Technology for Meat and Dairy Analogues’ will present the latest research insights and findings ranging from ingredient functionality, nutrition and health, the consumer, flavour and texture formation to societal impact.

Expect keynote talks with highlights from R&D experts and scientists. Engage in discussions with the experts from the panel discussions and take an inspiring walk outside for a tour on campus.

For more information about de event and how to sign up, click here

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