Genetics and Physiology of Food-Associated Microorganisms (8th Edition)

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Start

2016-11-21 at 00:00

End

2016-11-24 at 00:00

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Location

Wageningen University, Wageningen, The Netherlands

Genetics and Physiology of Food-Associated Microorganisms (8th Edition) Organised in co-operation with: Laboratory of Food Microbiology (WU)

Contact persons: Prof Tjakko Abee (tjakko.abee@wur.nl) and Chantal Doeswijk (chantal.doeswijk@wur.nl)

 

Website: www.vlaggraduateschool.nl/courses/physiol.htm

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