2016-11-21 at 00:00
2016-11-24 at 00:00
The maximum amount of registrations has been reached. You can no longer sign up.
Wageningen University, Wageningen, The Netherlands
Genetics and Physiology of Food-Associated Microorganisms (8th Edition)
Organised in co-operation with: Laboratory of Food Microbiology (WU)
Contact persons: Prof Tjakko Abee (firstname.lastname@example.org) and Chantal Doeswijk (email@example.com)