4th School on Pulsed Electric Field Applications in Food and Biotechnology

Start

2017-05-09 at 09:00

End

2017-05-12 at 17:00

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Location

The 4th PEF School will be organized by the BOKU Institute of Food Technology and the BOKU Institute for Synthetic Bioarchitectures.

The objective of the 4th PEF School is to offer to students, academic and industrial researchers the opportunity to improve their knowledge of the fundamentals of pulsed electric fields (PEF) and electroporation and to get an insight into the variety of food and bioprocessing applications.

Lectures by leading international PEF experts, practical hands-on trainings and a social programme will guarantee an interesting and memorable week.

More information: pefschool2017.boku.ac.at

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