Presented by German Institute of Food Technologies (DIL) and Elea. They are core partners of the EU project i³-food.

Customers, manufacturers and suppliers interested in these technologies and their application are welcome to participate!

Agenda

· Welcome

· Institute and company presentation: DIL and Elea

· Introduction of i3-food project:

  – Session 1: Low shear extrusion of ice cream.
  – Session 2: Pulsed electric field preservation of liquid food products.

· Pilot scale demonstration of the process and sensors:

  – Ice cream extrusion with a planetary roller extruder.
  – PEF-treatment of juices and smoothies.

· Market uptake roadmapping:

  – Market uptake: Roadmap with potentials and challenges for PEF-P.
  – Market uptake: Roadmap with potentials and challenges for Low Shear Extrusion.

· Questions & Discussions

· Close up