Free Open Demonstration Workshop for Pulsed Electric Field Preservation and Low Shear Extrusion


2017-11-30 at 09:00


2017-11-30 at 17:00

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In this workshop, two innovative food processing technologies, Pulsed Electric Field preservation (PEF-P) and Low Shear Extrusion, will be presented, including a pilot scale demonstration, with conditions in a near to operational industrial environment. Place: Quakenbrück (Germany)

Presented by German Institute of Food Technologies (DIL) and Elea. They are core partners of the EU project i³-food.

Customers, manufacturers and suppliers interested in these technologies and their application are welcome to participate!


· Welcome

· Institute and company presentation: DIL and Elea

· Introduction of i3-food project:

  – Session 1: Low shear extrusion of ice cream.
  – Session 2: Pulsed electric field preservation of liquid food products.

· Pilot scale demonstration of the process and sensors:

  – Ice cream extrusion with a planetary roller extruder.
  – PEF-treatment of juices and smoothies.

· Market uptake roadmapping:

  – Market uptake: Roadmap with potentials and challenges for PEF-P.
  – Market uptake: Roadmap with potentials and challenges for Low Shear Extrusion.

· Questions & Discussions

· Close up

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