Presented by German Institute of Food Technologies (DIL) and Elea. They are core partners of the EU project i³-food.
Customers, manufacturers and suppliers interested in these technologies and their application are welcome to participate!
· Institute and company presentation: DIL and Elea
· Introduction of i3-food project:
– Session 1: Low shear extrusion of ice cream.
– Session 2: Pulsed electric field preservation of liquid food products.
· Pilot scale demonstration of the process and sensors:
– Ice cream extrusion with a planetary roller extruder.
– PEF-treatment of juices and smoothies.
· Market uptake roadmapping:
– Market uptake: Roadmap with potentials and challenges for PEF-P.
– Market uptake: Roadmap with potentials and challenges for Low Shear Extrusion.
· Questions & Discussions
· Close up