The 9th Central European Congress on Food (CEFood) willbe held in Sibiu, Romania, between 24-26 May 2018. This year's congress theme is 'Global and Local Challenges in Food Science and Technology'.

All interested scientists, professionals, companies, governmental officials and professional associations working in the fields of food production, food processing, food quality and safety, nutrition, engineering and design, innovative technologies from Europe and all around the world are invited to attend this event.

For more information visit the CEEFood Congress website.