5th International Conference on Food Oral Processing

Start

2018-07-01 at 00:00

End

2018-07-05 at 00:00
Close

Repeterende afspraak!

Wil je de gekozen optie voor alle repeterende afspraken doorvoeren of alleen voor deze afspraak?

One moment ...

The maximum amount of registrations has been reached. You can no longer sign up.

Location

Nottingham, United Kingdom

This conference will cover the physical, physiological and psychological aspects of eating and oral processing. It aims to bring together scientists from the disciplines of oral processing and biology, food science and technology, sensory science, dentistry, biophysics and biochemistry, and human nutrition to present and discuss their latest findings on all topics of eating, sensory perception, food breakdown in the mouth, and simulated, in-vitro oral processing among others.

Keynote speakers include Joanne Hort, Jianshe Chen, Andries van der Bilt, Nikolaos Giannakopoulos, Martine Hennequin, Elisabeth Guichard, Bryony James, Jeyakumar Henry, Mats Stading, Catriona Steele and Sue Francis, will introduce the topics - before a wide range of contributors present their insights into particular areas. 

For more information visit the Nottingham University website.

Cookie settings
Close cookie-settings

Cookie settings

This website uses cookies. Read more about cookies in our cookieverklaring.


These cookies never collect personal data and are necessary for the correct functioning of the website.

These cookies collect data so that we gain insight into the use and can further improve this website.

These cookies are used by providers of external content that can be displayed on this website. For example video, marketing- and/or tracking cookies.