Eighth European Conference on Sensory and Consumer Research

The Italian Sensory Science Society (SISS) and the European Sensory Science Society (E3S) have the great pleasure to invite you to the 8th European Conference on Sensory and Consumer Research 'A Sense of Taste'.

The topic of the 2018 conference is 'A Sense of Taste', with a specific attention to individual differences in sensory perception, liking, preference, choice and behaviour. Taste is a multifaceted word that has multiple meanings, from the taste of (sensory perception) to the taste for (preference).

SENSORY FOR...:

• Health
• Innovation
• Sustainability
• Eating out
• Individual differences

...OTHER FIELDS FOR SENSORY:

• Genetics
• Mind science
• Text analysis
• New technologies
• Statistics
• Advanced instrumental analysis

For more information visit th EUROSENSE website.