A key issue for all food businesses is assessing and managing risk throughout all stages within the food supply chain – ensuring that consumers can be assured of consistently safe food. 

Spring Conference (SC18) will be therefore again focussing on showcasing the very latest tools and technologies being developed or adapted for the food sector, but particularly focussing on their applications for managing of risk. Explore with us how food risk management is changing through new science and technologies and in turn how we can expect roles in the sector to change to take advantage of these technologies.

For more information visit the IFST website.