Each year, the scientific programme of this 2.5-day event is organised by a different local organising committee. For 2023, EFFoST is encouraging Universities or Research Centres in the field of Food Science and Technology with an excellent scientific reputation to submit their bid.
The bid process consists of two rounds. The first round requires interested European affiliated members of EFFoST to submit an Expression of Interest to firstname.lastname@example.org by 2 May 2022. On 12 May 2022, selected organisations will be invited to submit a full proposal before 20 June 2022. Find the full bid procedure here.
The annual EFFoST International conference is a highlight for many professionals working in Food Science and Technology. It is an important scientific event that brings together researchers, scientists, technologists, engineers, policymakers, professionals and students from multidisciplinary food-related fields. Our conferences inspire a cross-pollination of new knowledge, ideas and applications. Additionally, it promotes networking and collaboration and it enhances academia and industry synergism in the quest for sustainable food innovations for the global economy and society.
For more information see the Full Bid Procedure, Expression of Interest form and the overview of the Roles and Responsibilities.
Find out more about past EFFoST conferences here.