Please complete the Questionnaire on Innovative Training Tools and Creating Teaching Techniques developed as part of the ASKFOOD project (Erasmus+ Knowledge Alliance (2018-2021).

The results of this questionnaire will provide a picture of the state-of-the-art of existing creative teaching techniques, schemes and materials applied in the food and food-related department/faculty at your university/institute/organisation. Creative and innovative teaching techniques such as roleplay, simulation, and games, are defined here as the act of teaching in a novel participatory way that promotes learners’ ability to learn.

ASKFOOD - Alliance for Skills & Knowledge to Widen Food Sector-related Open Innovation, Optimization and Development- is an Erasmus+ Knowledge Alliance project (2018- 2021) that will contribute to implementing innovative and disruptive training methodologies, schemes and materials in food-related study programmes for the purpose of improving the quality of HE study programmes; improve the employability of graduates; and improve the skills of and abilities of HE trainers and business to develop joint and innovative activities in training and education.

For more information visit the ASKFOOD website.