EFFoST2019 will explore the theme: 'Sustainable Food Systems - Performing by Connecting' to accelerate innovation and implementation by taking a cross-disciplinary approach. This is further examined in the below-mentioned sub-themes that highlight the expertise of this year’s conference host Wageningen University & Research.

Sub-theme: Oral processing, digestion and human performance

Topics:

·       Food Digestion, Microbiota: understanding by connecting in vitro and in vivo studies

·       Food for performance in sports

·       Food for healthy ageing

·       New technology and food digestibility  

Sub-theme: Consumer trust, perception and engagement

Topics:

·       Food perception and Clean labelling

·       Traceability and authenticity

·       Personalised food and nutrition

·       Regulatory, food safety and security

Sub-theme: Circular food systems and beyond

Topics:

·       Quantification of resource use efficiency

·       System changes

·       New challenges for food science and technology

·       Mild processing

Oral and paper abstracts are now invited by using the online abstract submission system.
Abstract Submission Deadline: 17 May 2019

Visit the EFFoST 2019 Conference website for more information.