Each year, the scientific programme of this 2.5-day event is organised by a different local organising committee. For 2021, EFFoST is encouraging Universities or Research Centres in the field of Food Science and Technology with an excellent scientific reputation to submit their bid.
The bid process consists of two rounds. The first round requires interested European members of EFFoST to submit an Expression of Interest to email@example.com by 5 July 2019. By 26 July, the organisations of the shortlisted top three proposals will be invited to submit a full proposal by 20 September 2019. Find the full bid procedure here.
The annual EFFoST International conference is a highlight for many professionals working in Food Science and Technology. It is an important scientific event that brings together researchers, scientists, technologists, engineers, policy makers, professionals and students from multidisciplinary food-related fields. Our conferences inspire a cross-pollination of new knowledge, ideas and applications. Additionally, it promotes networking and collaboration and it enhances academia and industry synergism in the quest for sustainable food innovations for the global economy and society.
For more information see the Full Bid Procedure, Expression of Interest form and the overview of the Roles & Responsibilities.
Find out more about past EFFoST conferences here.