Oral and paper abstracts are now invited on the following topics. They should be submitted using the forum's online abstract submission system.
- Food Structuring for a Sustainable World
- Food Structuring and Clean Label Products
- Functional Foods for Calorie Reduction
- Shaping the Proteins of Tomorrow
- Designing Food Structures for Human Health
The closing date of the abstract submissions is Friday 31 January 2020.
For more information visit the symposium website.