Call for Abstracts - 7th School on Pulse Electric Field Applications in Food and Biotechnology

February 10, 2020

This 5-day event is organised by the International Society for Electroporation-based Technologies and Treatment in collaboration with the University of Zaragoza. It will provide an overview of and opportunity to practice the basic principles of PEF technology in Zaragoza on 25-29 May.

Following the success of the first six Schools, the 7th PEF School will continue to bring together undergraduate students, PhD students, academic and industrial researchers to offer them an overview of the current knowledge and understanding of the basic principles involved in food processing and preservation by pulsed electric fields.

7th PEF School kindly invites you to submit your abstract before 15 March 2020 using their online abstract submission system. 

Principal themes:

  • Fundamentals of Pulsed Electric Field;
  • Techniques and methodology to detect electroporation;
  • Effects of PEF application in food processing;
  • Practical aspects of PEF in the food industry.

For more information, please visit the PEF School website.

 

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