Trends in Food Science & Technology journal - EFFoST2020 Meeting report

February 03, 2021

This report covers the highlights of the 34th EFFoST International conference, recapping the most important research presented in the nine plenary presentations held on day 1 and parallel sessions held on day 2 and 3. Gain free access to this article here.

The summary of the most recent EFFoST International conference 'Bridging high-tech, food-tech and health: Consumer-oriented innovations'  is published in our affiliated journal Trends in Food Science and Technology. Our conference partner, Elsevier, is providing free access to the online article until January 2022. If you would like a copy after this date, please contact


This meeting report is written by Professor Ronan Gormley, who has summarized the outcomes of the annual EFFoST conferences for the last decade. He is Adjunct Professor at the University College Dublin, Institute of Food and Health. In 2017, he received the EFFoST Science to Society Award for his outstanding contribution in presenting the outcomes of research to the widest possible audience. His acclaimed easy-to-understand layman’s style of writing has also been applied here.








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