The general theme of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists is "Smart Food for a Healthy Planet and Human Prosperity" with the following topics: Innovation, Nutrition, Health and Consumer, Safety, Sustainability, Industry 4.0. and with the satellite symposium Biotechnology in Croatia „Vera Johanides”. The stimulating scientiﬁc program will include a combination of keynote lectures, oral presentations and poster sessions with the active participation of the food industry and other food professionals.
Contributions in the form of oral presentations or posters from all participants willing to contribute with the results of their research on the speciﬁc topics are highly welcome. Abstracts should be sent to the Conference Secretariat via the abstract submission form available online until 2 September 2022.
For more information visit the International Congress of Food Technologists, Biotechnologists and Nutritionists website.