Research Programme Academic Year 2015/2016 -Last date for entries October 31 2015

September 30, 2015

The Flavor Research Programme aims to raise the profile of flavor science research in Europe by encouraging students of differing scientific disciplines

to engage in innovating flavor-related research PhD projects and thus to advane the exciting and challeging field of flavor science.


  • Best PhD Thesis Award (Eur 5000)
  • 6 Bursaries for 1ste year PhD students (3000 each)

This initiative is organised by Giract and sponsored by: Biorigin, DSM, Givaudan, IFF, Kerry ingredients & Flavours, lesaffre, Mars and Nestle.

Full details of the programme

Enquires and submissions:

Last date of entries 31 October 2015



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