Research Programme Academic Year 2015/2016 -Last date for entries October 31 2015

September 30, 2015 {0} reacties

The Flavor Research Programme aims to raise the profile of flavor science research in Europe by encouraging students of differing scientific disciplines

to engage in innovating flavor-related research PhD projects and thus to advane the exciting and challeging field of flavor science.

Prizes:

  • Best PhD Thesis Award (Eur 5000)
  • 6 Bursaries for 1ste year PhD students (3000 each)

This initiative is organised by Giract and sponsored by: Biorigin, DSM, Givaudan, IFF, Kerry ingredients & Flavours, lesaffre, Mars and Nestle.

Full details of the programme

Enquires and submissions: info@giract.com

Last date of entries 31 October 2015

 

 

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