to engage in innovating flavor-related research PhD projects and thus to advane the exciting and challeging field of flavor science.
- Best PhD Thesis Award (Eur 5000)
- 6 Bursaries for 1ste year PhD students (3000 each)
This initiative is organised by Giract and sponsored by: Biorigin, DSM, Givaudan, IFF, Kerry ingredients & Flavours, lesaffre, Mars and Nestle.
Full details of the programme
Enquires and submissions: email@example.com
Last date of entries 31 October 2015