Food Science and Technology Challenges for the 21st Century - Research to Progress Society

February 13, 2017

The EFFoST International Conference is the annual food science & technology event that brings together world-renowned researchers, policy makers, professionals and students from multidisciplinary fields. The 31st EFFoST International Conference will be held in Sitges, Spain from November 13 - 16.

The theme of this year's edition is "Food Science and Technology Challenges for the 21st Century - Research to Progress Society". The conference will explore solutions to current and future challenges in regards to food safety & security, food fraud, waste reduction and sustainability, analytical techniques, novel technologies, functional foods, nutrition and health, gastronomy and more.

Conference Topics

(Abstract Submission Deadline: 5 May 2017)

Oral and poster abstracts are now invited on the following topics. They should be submitted using the online abstract submission system. The deadline for submissions is 19 May 2017.

  • Food safety and security
  • Food fraud
  • Waste reduction and sustainability
  • Advanced analytical techniques
  • Novel technologies for food processing
  • Functional foods
  • Nutrition and health
  • Gastronomy
  • Entrepreneurship
  • Open innovation & strategic alliances
  • Knowledge transfer management

For more details please visit the conference website.

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