The 19th Food Colloids Conference: Using colloid science to find new sustainable solutions in food, will be held on 14-18 April 2024 in Thessaloniki, Greece. The Conference is organized by the International Hellenic University- Dept. of Food Science and Technology, Conference Chair: Eleni P. Kalogianni. The conference aims to bring together international experts from Academia and Industry in order to share their latest research and developments in the field of Food Colloids.
The 19thFood Colloids stresses the latest trends in colloidal food systems covering at the same time the classical but ever modern physical chemistry aspects in the field. This year’s conference has also a special focus on sustainability with clean, environmentally friendly, plant-based approaches. Furthermore, the conference extends its focus in non-food, or close to food, applications including nutraceutics, paharmaceutics, packaging and medicine providing ground for interdisciplinary scientific interactions.
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