Following the success of the first 5 Schools, the 6th PEF School will continue to bring together undergraduate students, PhD students, academic and industrial researchers to offer them an overview of the current knowledge and understanding of the basic principles involved in food processing and preservation by pulsed electric fields.

The 6th PEF School is open for abstract submissions on the following themes:

• Fundamentals of Pulsed Electric Field
• Techniques and methodology to detect electroporation
• Effects of PEF application in food processing
• Practical aspects of PEF in the food industry

For more information visit the 6th PEF School website.