Invited Speakers

  •     P.R.Barrios, EFSA, Italy
  •     Noel Cano, INRA, France
  •     Marco Dalla Rosa, Alma Mater Studiorum University of Bologna, Italy (Chair)
  •     Jürgen Lucas, European Commission, Belgium
  •     Alessia Di Sandro, ARIC, Alma Mater Studiorum University of Bologna, Italy
  •     Claudio Franceschi, NUAge Project, UNIBO, Italy
  •     Nathalie Gontard, UMR IATE, INRA, France
  •     Hans Peter Heldt-Hansen, Novozymes, Denmark
  •     Colin Hill, University College Cork, Ireland
  •     Lene Lange, Aalborg University, Denmark
  •     B.McKenna, University College Dublin, Ireland
  •     Jurriaan Mes, Wageningen UR – Food & Biobased Research, The Netherlands
  •     Lorenzo Morelli, University of Piacenza, Italy
  •     Mauro Moresi, Università della Tuscia, Italy
  •     Roberto Nardi, former UNILEVER R&D Director, Italy
  •     Paul O 'Toole, Dept. Microbiology & Alimentary Pharmabiotic Centre, University College Cork, Ireland
  •     Paola Pittia, University of Teramo, Italy
  •     Serge Rezzi, Nestlé R&D Centre, Switzerland
  •     Pier Giorgio Righetti, Politecnico di Milano, Italy
  •     Daniele Rossi, CEO Federalimentare Servizi, Italy, Chairman R&D Group – Food Drink Europe Bruxelles
  •     Cristina Silva, UCP, Portugal John van Duynhoven, Unilever R&D, The Netherlands
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