Invited Speakers

P.R.Barrios, EFSA, Italy
Noel Cano, INRA, France
Marco Dalla Rosa, Alma Mater Studiorum University of Bologna, Italy (Chair)
Jürgen Lucas, European Commission, Belgium
Alessia Di Sandro, ARIC, Alma Mater Studiorum University of Bologna, Italy
Claudio Franceschi, NUAge Project, UNIBO, Italy
Nathalie Gontard, UMR IATE, INRA, France
Hans Peter Heldt-Hansen, Novozymes, Denmark
Colin Hill, University College Cork, Ireland
Lene Lange, Aalborg University, Denmark
B.McKenna, University College Dublin, Ireland
Jurriaan Mes, Wageningen UR – Food & Biobased Research, The Netherlands
Lorenzo Morelli, University of Piacenza, Italy
Mauro Moresi, Università della Tuscia, Italy
Roberto Nardi, former UNILEVER R&D Director, Italy
Paul O 'Toole, Dept. Microbiology & Alimentary Pharmabiotic Centre, University College Cork, Ireland
Paola Pittia, University of Teramo, Italy
Serge Rezzi, Nestlé R&D Centre, Switzerland
Pier Giorgio Righetti, Politecnico di Milano, Italy
Daniele Rossi, CEO Federalimentare Servizi, Italy, Chairman R&D Group – Food Drink Europe Bruxelles
Cristina Silva, UCP, Portugal John van Duynhoven, Unilever R&D, The Netherlands

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