The 31st EFFoST International Conference was held in Sitges, Spain from 13-16 November 2017. The conference theme: Food Science and Technology Challenges for the 21st Century - Research to Progress Society.
The 2017 conference explored solutions to current and future challenges such as food safety and security, food fraud, waste reduction and sustainability, analytical techniques, novel technologies, functional foods, nutrition and health, gastronomy, entrepreneurship, open innovation & strategic alliances and knowledge transfer management.
Please visit effostconference.com for information on the next EFFoST International Conference.
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