Food Science and Technology Challenges for the 21st Century - Research to Progress Society

13-16 November 2017 | Melia Sitges, Sitges, Spain

The 31st EFFoST International Conference was held in Sitges, Spain from 13-16 November 2017. The conference theme: Food Science and Technology Challenges for the 21st Century - Research to Progress Society.

The 2017 conference explored solutions to current and future challenges such as food safety and security, food fraud, waste reduction and sustainability, analytical techniques, novel technologies, functional foods, nutrition and health, gastronomy, entrepreneurship, open innovation & strategic alliances and knowledge transfer management.

Conference Topics

• Food safety and security
• Food fraud
• Waste reduction and sustainability
• Advanced analytical techniques
• Novel technologies for food processing
• Functional foods
• Nutrition and health
• Gastronomy
• Entrepreneurship
• Open innovation & strategic alliances
• Knowledge transfer management

Please visit  effostconference.com for information on the next EFFoST International Conference.