Conference Chairs

• Prof. Buenaventura Guamis-López, Universitat Autònoma de Barcelona
• Prof. Olga Martín-Belloso, Universitat de Lleida

Organising Committee

• Marti Buffa, Universitat Autònoma de Barcelona, Spain
• Manuel Castillo, Universitat Autònoma de Barcelona, Spain
• Idoia Codina, Universitat Autònoma de Barcelona, Spain
• Pedro Elez-Martínez, Universitat de Lleida, Spain
• Victoria Ferragut, Universitat Autònoma de Barcelona, Spain
• Estanislau Fons-Solé, Universitat de Lleida, Spain
• Tomas Lopez, PedemonteFacultad de Química, Uruguay
• Sonia Marín-Sillué, Universitat de Lleida, Spain
• Montse Mor-Mur, Universitat Autònoma de Barcelona, Spain
• M José Motilva, Universitat de Lleida, Spain
• Isabel Odriozola-Serrano, Universitat de Lleida, Spain
• Gemma Oms-Oliu, Universitat de Lleida, Spain
• Jordi Saldo, Universitat Autònoma de Barcelona, Spain
• Vicente Sanchis, Universitat de Lleida, Spain
• Robert Soliva-Fortuny, Universitat de Lleida, Spain
• Toni Trujillo, Universitat Autònoma de Barcelona, Spain
• Artur Xavier Roig, Universitat Autònoma de Barcelona, Spain

Scientific Committee

• Lilia Ahrné, University of Copenhagen, Denmark
• Diana Banati, International Life Science Institute Europe, Belgium
• Serafim Bakalis, University of Birmingham, UK
• Thomas Becker, Technological University of Munich, Germany
• Remko Boom, Wageningen University, Netherlands
• Herbert Buckenhueskes, German Agricultural Society, Germany
• Geoffrey Campbell-Platt, University of Reading, UK
• Amparo Chiralt, Polytechnical University of Valencia, Spain
• Marco Dalla Rosa, University of Bologna, Italy
• Hugo de Vries, French National Institute for Agricultural Research, France
• Ferruh Erdogdu, Ankara University, Turkey
• Giovanna Ferrari, University of Salerno, Italy
• Paul Finglas, Institute of Food Research, UK
• Jesús Frías, Dublin Institute of Technology, Ireland
• Kata Galic, University of Zagreb, Croatia
• Kees de Gooijer, TKI Agri&Food, Netherlands
• Nathalie Gontard, University of Montpellier, France
• Ralf Greiner, Max Rubner-Institut (MRI), Karlsruhe, Germany
• Volker Heinz, German Institute of Food Technologies, Germany
• Marc Hendrickx, Catholic University of Leuven, Belgium
• Milan Houska, Food Research Institute Praga, Czech Republic
• Marta Hugas, EFSA, Italy
• Henri Jeager, BOKU University Vienna, Austria
• Dietrich Knorr, Technical University of Berlin, Germany
• Alain Le Bail, ONIRIS, France
• Huub Lelieveld, Global Harmonization Initiative, Austria
• Uri Lesmes, Technion - Israel Institut of Technology, Israel
• Alexander Mathys, ETH Zurich, Switzerland
• Brian McKenna, University College Dublin, Ireland
• David Napper, EUROTEKNIK LIMITED, Denmark
• Viktor Nedovic, University of Belgrade, Serbia
• Cristina Nerín, University of Zaragoza, Spain
• Bart Nicolai, Catholic University of Leuven, Belgium
• Laura Piazza, University of Milan, Italy
• Paola Pittia, University of Teramo, Italy
• Cornelia Rauh, Technical University of Berlin, Germany
• Sam Saguy, The Hebrew University of Jerusalem, Israel
• Gerhard Schleining, BOKU, Austria
• Oliver Schlüter, Leibniz Institute of Agricultural Engineering, Germany
• András Sebok, Campden BRI Magyarorszag Nonprofit Kft, Hungary
• Cristina Silva, Catholic University of Portugal, Portugal
• Jesús Simal, University of Vigo, Spain
• Petros Taoukis, National Technical University of Athens, Greece
• Francisco Tomás-Barberán, Spanish National Research Council, Spain
• Ana Troncoso, University of Seville, Spain
• Declan Troy, Teagasc, Ireland
• Gilles Trystram, AgroParisTech, France
• Antonio Vicente, University of Minho, Portugal
• Jochen Weiss, University of Hohenheim, Germany
• Erich Windhab, ETC Zurich, Switzerland