Conference Committee

 

Conference Chairs

  • Prof. Buenaventura Guamis-LópezUniversitat Autònoma de Barcelona
  • Prof. Olga Martín-Belloso, Universitat de Lleida

Organising Committee

  • Marti Buffa, Universitat Autònoma de Barcelona, Spain
  • Manuel CastilloUniversitat Autònoma de Barcelona, Spain
  • Idoia CodinaUniversitat Autònoma de Barcelona, Spain
  • Pedro Elez-Martínez, Universitat de Lleida, Spain
  • Victoria FerragutUniversitat Autònoma de Barcelona, Spain
  • Estanislau Fons-SoléUniversitat de Lleida, Spain
  • Tomas LopezPedemonteFacultad de Química, Uruguay
  • Sonia Marín-SilluéUniversitat de Lleida, Spain
  • Montse Mor-MurUniversitat Autònoma de Barcelona, Spain
  • M José MotilvaUniversitat de Lleida, Spain
  • Isabel Odriozola-SerranoUniversitat de Lleida, Spain
  • Gemma Oms-OliuUniversitat de Lleida, Spain
  • Jordi SaldoUniversitat Autònoma de Barcelona, Spain
  • Vicente SanchisUniversitat de Lleida, Spain
  • Robert Soliva-FortunyUniversitat de Lleida, Spain
  • Toni TrujilloUniversitat Autònoma de Barcelona, Spain
  • Artur Xavier RoigUniversitat Autònoma de Barcelona, Spain

Scientific Committee

  • Lilia AhrnéUniversity of Copenhagen, Denmark
  • Diana BanatiInternational Life Science Institute Europe, Belgium
  • Serafim BakalisUniversity of Birmingham, UK
  • Thomas BeckerTechnological University of Munich, Germany
  • Remko BoomWageningen University, Netherlands
  • Herbert BuckenhueskesGerman Agricultural Society, Germany
  • Geoffrey Campbell-PlattUniversity of Reading, UK
  • Amparo ChiraltPolytechnical University of Valencia, Spain
  • Marco Dalla RosaUniversity of Bologna, Italy
  • Hugo de VriesFrench National Institute for Agricultural Research, France
  • Ferruh ErdogduAnkara University, Turkey
  • Giovanna FerrariUniversity of Salerno, Italy
  • Paul FinglasInstitute of Food Research, UK
  • Jesús FríasDublin Institute of Technology, Ireland
  • Kata GalicUniversity of Zagreb, Croatia
  • Kees de GooijerTKI Agri&Food, Netherlands
  • Nathalie GontardUniversity of Montpellier, France
  • Ralf GreinerMax Rubner-Institut (MRI), Karlsruhe, Germany
  • Volker HeinzGerman Institute of Food Technologies, Germany
  • Marc HendrickxCatholic University of Leuven, Belgium
  • Milan HouskaFood Research Institute Praga, Czech Republic
  • Marta HugasEFSA, Italy
  • Henri JeagerBOKU University Vienna, Austria
  • Dietrich KnorrTechnical University of Berlin, Germany
  • Alain Le BailONIRIS, France
  • Huub LelieveldGlobal Harmonization Initiative, Austria
  • Uri LesmesTechnion - Israel Institut of Technology, Israel
  • Alexander MathysETH Zurich, Switzerland
  • Brian McKennaUniversity College Dublin, Ireland
  • David NapperEUROTEKNIK LIMITED, Denmark
  • Viktor NedovicUniversity of Belgrade, Serbia
  • Cristina NerínUniversity of Zaragoza, Spain
  • Bart NicolaiCatholic University of Leuven, Belgium
  • Laura PiazzaUniversity of Milan, Italy
  • Paola PittiaUniversity of Teramo, Italy
  • Cornelia RauhTechnical University of Berlin, Germany
  • Sam SaguyThe Hebrew University of Jerusalem, Israel
  • Gerhard SchleiningBOKU, Austria
  • Oliver SchlüterLeibniz Institute of Agricultural Engineering, Germany
  • András SebokCampden BRI Magyarorszag Nonprofit Kft, Hungary
  • Cristina SilvaCatholic University of Portugal, Portugal
  • Jesús SimalUniversity of Vigo, Spain
  • Petros TaoukisNational Technical University of Athens, Greece
  • Francisco Tomás-BarberánSpanish National Research Council, Spain
  • Ana TroncosoUniversity of Seville, Spain
  • Declan TroyTeagasc, Ireland
  • Gilles TrystramAgroParisTech, France
  • Antonio VicenteUniversity of Minho, Portugal
  • Jochen WeissUniversity of Hohenheim, Germany
  • Erich WindhabETC Zurich, Switzerland
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