Plenary Speakers

• András Badacsonyi, European Research Council Executive Agency, Belgium
Talk Title: Encapsulation strategies for food applications based on emulsions produced by microstructured systems

• Matthias Brunner, Tsenso, Germany
Talk Title: IoT - Fresh Index

• Cecilia Díaz-Méndez, University of Oviedo, Spain
Talk Title: A sociological analysis of the conflicts within the agrifood system. The challenges of a healthy diet

• Juan Manuel Domínguez-Ortega, Complex Interactive Processes Institute, Belgium 
Talk Title: Will technology and procedures prevent you from the next crisis?

• Wim Haentjens, European Commission, Belgium
Talk Title: Food 2030

• Marta Hugas, EFSA, Italy
Talk Title: Challenges for food safety in a global market 

• Alan Kelly, University College Cork, Ireland
Talk Title: Novel strategies and technologies for tailoring dairy formulations

• Naresh Magan, University of Cranfield, UK
Talk Title: Climate change and food safety: do we know enough? 

• Hugo Marynissen, Antwerp Management School, Belgium
Talk Title: Will technology and procedures prevent you from the next crisis? 

• Stefan Palzer, Nestlé Research Center, Switzerland
Talk Title: Challenges in food processing

• Begoña Pérez Villareal, AZTI, Spain
Talk Title: EIT Food: the food I value

• Daniele Rossi, Confagricoltura, Italy
Talk Title: Strategies, policies and enabling infrastructures to make new achievements of Food Science and Technology in Europe applicable and accessible for SMEs

• Andras Sebok, Campden BRI Magyarország Nonprofit Kft., Hungary
Talk Title: Strategies, policies and enabling infrastructures to make new achievements of Food Science and Technology in Europe applicable and accessible for SMEs

• Jordi Serratosa, Autonomous University of Barcelona, Spain
Talk Title: Science and regulation: EU and USA approaches

• Hugo de Vries, INRA, France
Talk Title: Food systems as integral part of bio-economic systems

• Heribert Watzke, Dr. Phil. Watzke Heribert Consulting, Switzerland
Talk Title: Back to the Future. The case for bio-guided food developments

• Jochen Weiss, University of Hohenheim, Germany
Talk Title: Novel approaches to structuring of food proteins

 

Invited Speakers

• Harry Aiking, IVM-VU University Amsterdam, The Netherlands
Talk Title: Sustainable Protein Supply: Nutrition in Transition?

• Elena Alañón, University of Granada, Spain
Talk Title: Metabolomics approaches in the field of food analysis: Trends and applications

• Marie Alminger, Chalmers University of Tecnology, Sweden
Talk Title: Bioavailability of nutrients

• Serafim Bakalis, University of Birmingham, UK
Talk Title: Engineering understanding of eating processes

• Alberto Escarpa, University of Alcalá, Spain
Talk Title: Graphene micromotors for mycotoxins analysis in foods

• Montserrat Ferrando, Rovira i Virgili University, Spain 
Talk Title: Encapsulation strategies for food applications based on emulsions produced by microstructured systems

• Peter Fryer, University of Birmingham, UK
Talk Title: Sustainable Food Engineering: Reducing energy and waste

• Valentín García-Baonza, Complutense University of Madrid, Spain 
Talk Title: MALTA-Consolider High Pressure Spanish Group: Analytical Techniques in High-Pressure Food Science Research  

• Huub Lelieveld, Global Harmonization Initiative, Austria
Talk Title: Why harmonize food regulations and how to make it work in practice?

• Uri Lesmes, Technion - Israel Institute of Technology, Israel
Talk Title: In-vitro digestion models

• Erik Mathijs, Catholic University of Leuven, Belgium
Talk Title: Practices, Metrics and Policies for Sustainable Food Systems 

• Catherine Mignot, DSM Nutritional Products, Switzerland
Talk Title: Novel Foods in the EU: what's new?

• Napoleón Pérez-Farinós, Spanish Agency for Consumers Affairs, Food Safety and Nutrition, Spain
Talk Title: NAOS: a comprehensive strategy to improve health

• Yrjö H. Roos, European Academy of Food Engineering, University College Cork, Ireland
Talk Title: EAFE

• Sam Saguy, The Hebrew University of Jerusalem, Israel
Talk Title: Food engineering new horizons

• Ester Segal, Technion – Israel Institute of Technology, Israel
Talk Title: NanoPack: Nanotechnology-based antimicrobial packaging to enhance food safety and reduce food waste

• Petros Taoukis, National Technical University of Athens, Greece
Talk Title: High Pressure processing - current research and novel applications

• Chiara Vallini, European Commission, Belgium
Marie Curie Individual Fellowship

• Erich Windhab, ETH Zurich, Switzerland
Talk Title: Process engineering driven innovation by an integrative value chain Food System approach