Conference Chair

• Lilia Ahrné, Food Science Sweden Leader, SIK, Sweden

Organising Commitee

• Lilia Ahrné, Food Science Sweden Leader, SIK, Sweden
• Siv Ahrné, Lund University, Sweden
• Nikolas Chomel, Laval Mayenne Technopole (LMT), France
• Lena Dimberg, Swedish University of Agricultural Sciences, Sweden
• Anne-Marie Hermansson, Chalmers University, Sweden
• Ann-Sofie Sandberg, Chalmers University of Technology, Sweden
• Ulf Sonesson, SIK, Sweden
• Elisabet Rytter, The Swedish Food Federation, Sweden

International Commitee

• Hugo De Vries, INRA, France
• Olga Martin Belloso, Universidad de Lleida, Spain
• Herbert Buckenhueskes, DLG, Germany
• Ferruh Erdogdu, MeU -Mersin University, Turkey
• Nathalie Gontard, Université de Montpellier 2, France
• Marc Hendrickx, KU Leuven, Belgium
• Dietrich Knorr, Technische Universität Berlin, Germany
• Alain Le Bail, ONIRIS, France
• Huub Lelieveld, Global Harmonization Initiative (GHI), Netherlands
• Brian McKenna, University College Dublin, Ireland
• Viktor Nedovic, University of Belgrade, Serbia
• Yrjö Roos,University College Cork, Ireland
• Marco dalla Rosa, Alma Mater Studiorum University of Bologna, Italy
• Oliver Schlüter, Leibniz Institute for Agricultural Engineering Potsdam-Bornim, Germany
• Cristina Silva, Universidade Católica Portuguesa, Portugal
• Petros Taoukis, National Technical University of Athens
• Gilles Trystam, AgroParisTech, France