Invited Speakers

Lilia Ahrne, Swedish Institute for Food and Biotechnology SIK, Sweden
Elke Anklam, European Commission, Joint Research Centre, Institute for Reference Materials and Measurements, Geel, Belgium
Serafim Bakalis, University of Birmingham, UK
Gustavo Barbosa-Cánovas, Washington State University, USA
Costas Biliaderis, Aristotle University, Greece
Geoffrey Campbell-Platt, IUFoST, UK
Rebeca Fernández , FoodDrinkEurope
John Floros, Kansas State University, USA
Nathalie Gontard, University of Montpellier II, France
Marc Hendrickx, KU Leuven, Belgium
Jean-Luc Khalfaoui, European Research Council Executive Agency, Belgium
Dietrich Knorr, Technical University of Berlin, Germany
Michael Knowles, IUFoST, Belgium
Jozef L. Kokini, Purdue University, USA
Kostas Koutsoumanis, Aristotle University, Greece
Jurgen Lucas, European Commission, Belgium
Olga Martin-Belloso, Universidad de Lleida, Spain
Brian McKenna, University College Dublin, Ireland
Cornelia Rauh, Technical University of Berlin, Germany
Ian Roberts, Buhlergroup, Germany
Yrjo Roos, University College Cork, Ireland
Daniel Rossi, Director R&I Confederation of Farmers, NTPs Food For Life Coordinator, Italy
Sam Saguy, The Hebrew University of Jerusalem, Israel
Walter Spiess, Past President IAFST, Germany
Gilles Trystram, AgroParisTech, France
Kjeld van Bommel, TNO, Netherlands
Jan Van Impe, KU Leuven, Belgium
Erich Windhab, ETH Zurich, Switzerland

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