Conference Chair
Prof. Alain Le Bail, ONIRIS-GEPEA - CNRS 6144 -SFR IBSM 4202, Nantes, France  

Organising Committee

• Marc Anton,  BIA – INRA UR 1268 - SFR IBSM 4202, Nantes, France
• Oscar Castellani, RFI Food for Tomorrow, Nantes, France
• Sylvie Chevallier, ONIRIS-GEPEA - CNRS 6144- SFR IBSM 4202, Nantes, France
• Nicolas Chomel, Laval Mayenne Technopole, Laval, France
• Joelle Grua, ONIRIS-GEPEA - CNRS 6144 - SFR IBSM 4202, Nantes, France
• Michel Havet, ONIRIS-GEPEA - CNRS 6144 - SFR IBSM 4202, Nantes, France
• Frédérique Jourjon, ESA Group ANGERS, Nantes, France
• Vanessa Jury, ONIRIS-GEPEA - CNRS 6144 - SFR IBSM 4202, Nantes, France
• Emilie Korbel, ONIRIS-GEPEA - CNRS 6144 - SFR IBSM 4202, Nantes, France
• Joelle Leonil, STLO – INRA UMR 1253, Rennes, France
• Laurent Lethuaut, ONIRIS-GEPEA - CNRS 6144 - SFR IBSM 4202, Nantes, France
• Tiphaine Lucas, IRSTEA RENNES, France
• Sébastien Marze, BIA – INRA UR 1268 - SFR IBSM 4202, Nantes, France                
• Jean Luc Perrot, CLUSTER VALORIAL, France
• Laurence Pottier, ONIRIS-GEPEA - CNRS 6144- SFR IBSM 4202, Nantes, France
• Olivier Rouaud, ONIRIS-GEPEA - CNRS 6144 - SFR IBSM 4202, Nantes, France
• Cyril Toublanc, ONIRIS-GEPEA - CNRS 6144- SFR IBSM 4202, Nantes, France          
• Pauline Videcoq, RFI Food for Tomorrow, France

Scientific Committee

• Lilia Ahrne, University of Copenhagen, Denmark
• Gitana Alencikiene, Kaunas University of Technology, Lietuva
• C. Anandharamakrishnan, IIFPT-Indian Institute of Food Processing & Technology, India
• Ana Andres, University Politechnic of Valencia, Spain
• Marc Anton, INRA-UR BIA, France
• Pedro Augusto, University Sao Paulo, Brazil
• Serafim Balkakis, University of Nottingham, UK
• Ofir Benjamin, Tel-Hai College, Israel
• Charles Brennan, Lincoln University, New Zealand
• Guamis Buenaventura, Autonomous University of Barcelona( UAB), Spain
• Sami Bulut, Trakya University, Turkey
• Dominique Chevalier-Lucia, University of Montpellier, France
• Duska Curic, University of Zagreb, Croatia
• Marco Dalla Rossa, University of Bologna, Italy
• Jan Delcour, KU Leuven, Belgium
• Antonio Delgado, University of Erlangen, Germany
• Tzvetelin Dessev, University Plovdiv, Bulgaria
• Hugo Devries, INRA-UMR IATE, France
• Ferru Erdogdu, Ankara University, Turkey
• Giovanna Ferrari, Università degli Studi di Salerno, Italy
• Vincenzo Fogliano, Wageningen University & Research, The Netherlands
• Peter Fryer, University of Birmingham, UK
• Kata Gallic, University of Zagreb, Croatia
• Eleni Gogou, NTUA-National Technical University of Athens, Greece
• Nasser Hamdami, Isfahan University of Technology, Iran
• Michel Havet, ONIRIS, UMR CNRS 6144 GEPEA, Nantes Atlantic National College, France
• Volker Heinz, DIL-German Institute of Food Technologies, Germany
• Thomas Hofman, TUM-Technical University of Munich, Germany
• Henry Jaeger, BOKU University of Natural Resources and Life Sciences, Vienna, Austria
• Mario Jekle, TUM-Technical University of Munich, Germany
• Dietrich Knorr, TU Berlin -Technical University of Berlin, Germany
• Christophe Lacroix, ETH Zurich, Switzerland
• Patricia Lebail, INRA-UR BIA, France
• Joelle Leonil, INRA-UMR STLO-Institut National de Recherche Agronomique, France
• Uri Lesmes, Technion - Israel Institute of Technology, Israel
• Yoav Livney, Technion - Israel Institute of Technology, Israel
• Michelle Marcotte, Agriculture Canada, Canada
• Olga Martin-Beloso, University of Lleida, Spain
• Ariette Master, Wageningen University & Research, The Netherlands
• Alan Mckie, University of Leeds, UK
• Tetsu Mitsumata, University of Niigata, Japan
• Linus Opara, University of Stellenbosch, South Africa
• Begoña Pérez Villarreal, AZTI-Tecnalia, Spain
• Laura Piazza, University of Milan, Italy
• Hosahalli Ramaswamy, McGill University, Canada
• Cornelia Rauh, TU Berlin - Technical University of Berlin, Germany
• Pablo Ribotta, (ICYTAC) (CONICET-UNC), Argentina
• Alvilla Salaseviciene, Kaunas University of Technology, Lietuva
• Oliver Schulter, ATB-Das Leibniz, Germany
• Carmen Tadini, University Sao Paulo, Brazil
• Petros Taoukis, NTUA-National Technical University of Athens, Greece
• Brijesh Tiwari, TEAGASC-The Agriculture and Food Development Authority, Ireland
• Gilles Trystram, AGRO-Paristech, France
• Sylvie Turgeon, University of Laval, Canada
• K Van Bommel, TNO, The Netherlands
• Atze Jan Van Der Goot, Wageningen University & Research, The Netherlands
• P. Verboven, KU Leuven, Belgium
• Manabu Watanabe, University of Kaiyodai, Japan
• Erich Windhab, ETH Zurich, Switzerland
• E. Xanthakis, RISE-The Swedish Research Institute, Sweden