The 2023 seminar series 'Sustainable Food Systems: Connecting Expertise in Academia and Industry' aims to provide detailed insights into various facets of sustainability in the food sector. The seminars included expert talks, practical indications from industry professionals, as well as short presentations from selected early-stage researchers. This seminar series is organised by the EFFoST Working Group on Sustainable Food Systems.
All are welcome to join the following seminars:
Microorganisms as an enabler of future sustainable food systems
23.10.2023
Networking session at the EFFoST Conference
Further information: http://www.effostconference.com/
06. - 08.11.2023
Valencia, Spain
Short presentations from the scientific community (esp. PhD students & Post Docs) are warmly welcomed. If interested, please email a short abstract (300 words) to sustainability@effost.org.
Scientific board of the Sustainable Food Systems Seminar series: Felix Schottroff, Henry Jäger, Arthur Robin, Kelly Fourtouni, Sergiy Smetana, Anet Režek Jambrak, and Hugo de Vries.
The seminar series is organized by the EFFoST Working Group on Sustainable Food Systems.
Microorganisms as an enabler of future sustainable food systems Session chairs: Arthur Robin (Cultivated Biosciences SA, Switzerland) and Felix Schottroff (BOKU Vienna, Austria) This webinar was held on October 23, 2023 at13:00-15:00 (CET), online. Read more about EFFoST webinar – Microorganisms as an enabler of future sustainable food systems
This website uses cookies. Read more about cookies in our cookieverklaring.
These cookies never collect personal data and are necessary for the correct functioning of the website.
These cookies collect data so that we gain insight into the use and can further improve this website.
These cookies are used by providers of external content that can be displayed on this website. For example video, marketing- and/or tracking cookies.