The 2024 seminar series 'Sustainable Food Systems: Connecting Expertise in Academia and Industry'  aim to provide detailed insights into various facets of sustainability in the food sector. The seminars include expert talks, practical indications from industry professionals, as well as short presentations from selected early-stage researchers. This seminar series is organised by the EFFoST Working Group on Sustainable Food Systems. 

You are welcome to join the following seminar: 

Sustainable sourcing of food raw materials – the “elephant” in the global food carbon footprint room

Wednesday, 15 May 2024 - 13:00-15:00 (CET) - Cost: free of charge

Register here

Short presentations from the scientific community (esp. PhD students & Post Docs) are warmly welcomed. If interested, please email a short abstract (300 words) to sustainability@effost.org

You can find more infromation on the seminars and registration here.

Scientific board: Felix Schottroff, Henry Jäger, Arthur Robin, Kelly Fourtouni, Sergiy Smetana, Anet Režek Jambrak, Hugo de Vries.