The 2021 seminar series 'Sustainable Food Systems: Connecting Expertise in Academia and Industry' was organized by the Working Group on Sustainable Food Systems and Young EFFoST aimed to provide detailed insights into various facets of sustainability in the food sector. The seminars included expert talks, practical indications from industry professionals, as well as short presentations from selected early-stage researchers.
The series consisted of the following seminars:
28 May 2021 at 13:00
Transition towards sustainable food systems: Needs and possibilities to act
25 June 2021 at 13:00
Shifting consumer demand towards sustainable diets
30 July 2021 at 13:00
The transition towards sustainable farming
24 September 2021 at 13:00
Development of sustainable food products: Novel solutions to meet changing consumer demand
22 October 2021 at 13:00
Sustainability assessment of the food chain: how to do it scientifically and practically?
1-4 November 2021
Special Session at the EFFoST Conference: Innovative strategies and future needs to facilitate the transformation towards sustainable food systems. More information can be found here
All times are in Central European time (CET)
Short presentations from the scientific community (esp. PhD students & Post Docs) are warmly welcomed. If interested, please email a short abstract (300 words) to YoungEFFoST@effost.org.
Scientific board of the Sustainable Food Systems Seminar series: Felix Schottroff, Henry Jäger, Arthur Robin, Kelly Fourtouni, Sergiy Smetana, Anet Režek Jambrak, Hugo de Vries (WG Sustainable Food Systems), Lukas Luggin, Cinzia Mannozzi, Christina Dietz, Christopher McHardy, Helen Saar, Jessica Genovese (Young EFFoST).
The seminar series was organized by the EFFoST Working Group on Sustainable Food Systems, Young EFFoST and ISEKI Food Association.
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